The Story
The small community of Los Naranjos lies in San Pedro Pochutla, at one of the highest points of the range that divides the mountainous areas of Oaxaca from the Pacific Coast. The majority of the 70 growers in the remote community are indigenous and speak the local Pochutla dialect. Due to the region's tropical climate, dense forests, and fertile soils, coffee cultivation has long been established as a key part of the local culture. The area is also known for originating the renowned Pluma Hidalgo variety, a mutation of Typica with widespread cultivation throughout Mexico.
This coffee features balanced notes of orange zest, toasted waffle, and maple syrup.
This meticulously prepared coffee has been freeze dried so you can enjoy it wherever life takes you. Just add 10oz of filtered water, stir, and enjoy!
One box makes 6 cups.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The small community of Los Naranjos lies in San Pedro Pochutla, at one of the highest points of the range that divides the mountainous areas of Oaxaca from the Pacific Coast. The majority of the 70 growers in the remote community are indigenous and speak the local Pochutla dialect. Due to the region's tropical climate, dense forests, and fertile soils, coffee cultivation has long been established as a key part of the local culture. The area is also known for originating the renowned Pluma Hidalgo variety, a mutation of Typica with widespread cultivation throughout Mexico.
This coffee features balanced notes of orange zest, toasted waffle, and maple syrup.
This meticulously prepared coffee has been freeze dried so you can enjoy it wherever life takes you. Just add 10oz of filtered water, stir, and enjoy!
One box makes 6 cups.
